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KMID : 1011619880040010017
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Korean Journal of Food and Cookey Science
1988 Volume.4 No. 1 p.17 ~ p.26
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Study on rheological characterization of Gellen gum Produced by Pseudomonas elodea - Comparative Studies on Rheological Characterization of Gellan gum and Agar
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Kwon Hye-Suk
Koo Sung-Ja
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Abstract
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